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How to Make Pizza Margherita in a Cast-Iron Skillet

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Americas Test Kitchen

Bridget teaches Julia how to make crispy restaurantstyle pizza crust at home by cooking it in a castiron skillet.

Get the recipe for CastIron Skillet Pizza Margherita: https://cooks.io/2GmPkYx
Buy our winning castiron skillet: https://cooks.io/2DKcPZ4

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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posted by Laharnardt