Charlie Andrews demonstrates on how to cook Pork and Beans and rice with Smoked Sausage and Pork Jowl Bacon.

Serves 8 to 10 people.

Pork and Beans recipe as follows

Ingredients
53oz can of Pork & Beans
2lbs of Smoked Sausage
1lb of Pork Jowl Bacon
1/2 Cup Sugar
1/3 Cup Butter lol
1/2 Onion

1, Chop up your Onion, Bacon and Smoked Sausage

2, In a large pot sauté your onion for 2 minutes

3, Add your bacon then Sauté for 3 minutes

4, Add your smoked Sausage. Sauté for 3 minutes

5, Once done add your smoked sausage and bacon in a strainer to drain the grease out. Once finished, add back into pot.

6, Add the ENTIRE 53 ounce can of pork and beans and mix with spoon. NOTE: if your mixture appears too thick add about less than 1/4 cup of water. ONLY need a small amount.

7, Add 1/2 cup Sugar and 1/3 cup of butter.

8, Cover and let simmer for 5 minutes. Note: On medium high heat, Mix with spoon every two minutes. Don't let it sit for too long or it will burn.