In this video, I will show you how to make a quick and easy vietnamese pickled daikon and carrots side dish. This can be used to make vietnamese banh mi sandwiches. This side dish are eaten with many Vietnamese traditional dishes such as:
Grilled meat with broken rice
Nem Nuong Spring rolls
Grilled fish Spring rolls
Vietnamese Rice Noodles etc.

There are many uses for this simple and delicious side dish. Make sure to have these ready in the fridge and ready to consume! This will last in the fridge up to a couple months. But best use as texture is the first 2 weeks. Only needs to be pickled for 1 day before ready to eat.

Be sure to check out my other recipes that uses this pickled daikon and carrots as a side dish!

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How did ChefQ, a sushi chef and tired restaurant owner, gave up on it all to become a content creator?

You can read up on my story here:
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And it all started when I ran into this video, which transformed my life and mindset forever. Watch, and I hope it will somehow transform your life as well!

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