In lots of homebrew wine recipes, it says you have to add an ingredient called raisin juice.

You can’t buy raisin juice, you have to prepare and make raisin juice.

Here we show you how quick and easy it is to
Make raisin juice.

Simply pour 1 pint of boiling water over 250g of raisins, cover and leave to soak for 24 hours.
Then mash or liquidise the raisins and any water into a smooth thick pulp.
Then use as per your wine recipe.

Raisin juice adds lots of rich flavours and body to the finished wine. You can substitute it for wine enhancer, but raisin juice is better for adding extra richness.


A little edit to the video Raisins are usually made from a red grape, but they can be made from lots of different colour grapes.