John from http://www.okraw.com/ shares with you how you can make raw fermented coconut kefir water in just 1 day using fresh young Thai coconuts.

In this episode, you will learn how to make coconut kefir that can sell for as much as $15 for 15 ounces of coconut kefir. You will need to start with only young Thai coconuts, and some starter coconut kefir water and a mason jar for the fermentation.

The fermentation can be ready in just 12 days and you can then store it in the fridge for later consumption.

You will discover more about coconut kefir, how much it costs to buy premade GT's CocoKefir or Inner Eco Coconut Water Kefir. You will learn how you can use the cultures in these products to create more coconut kefir at home.

You will learn why its best to use fresh and raw Thai coconuts instead of other types of coconut water to make the coconut kefir and how to safely open young coconuts with a sharp chef's knife.

You will discover how easy it is to make your own coconut kefir at home for as low as $2 for 32 ounces in just 1 day.

You will learn the best conditions to ferment coconut kefir and how to tell when it is done.

Finally, you will discover how to store your coconut kefir and what this probioticrich drink tastes like.

After watching this episode, you will learn how to make coconut kefir in just 1 day using fresh young Thai coconuts.

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Referenced Episodes
Coconut Kefir and Yogurt Episode in Hawaii
   • How Coconut Kefir Soda & Yogurt is Ma...  

How to open young Thai coconuts
   • How to Open a Young, White or Brown C...