Julia shows Bridget how to make Southern Smothered Chicken. Equipment Expert Adam reveals his favorite kitchen timer and Bridget bakes Apple Pandowdy.

Try our Southern Smothered Chicken recipe: https://cooks.io/2D6ESoN
Try our Apple Pandowdy recipe: https://cooks.io/2xhOLup
Buy our winning kitchen shears: https://cooks.io/2OmuIkY
Buy our winning Dutch oven: https://cooks.io/2OjJRTZ

Click here to watch more Cook's Country Season 10:    • How to Make Homemade Pierogi and a Te...  


ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen