This Sicilian Arancini recipe is traditional, authentic and gooeylicious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most aromatic flavours..not to mention divine, melted cheese! They are then coated in fresh breadcrumbs, deep fried and MUST BE EATEN HOT.
Arancini are arguably one of the most famous Italian savoury delights that exist, and I cannot get enough. In Sicily the fillings will amaze you – do you have a favourite?
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⏱⏱TIMECODES⏱⏱
0:00 How to Make Sicilian Arancini
0:31 Ingredients to Sicilian Arancini
2:03 How to Cook the Rice
3:59 How to Cool down the Rice
5:45 How to Cook the Mince
7:02 Combine all the Ingredients
10:15 How to Assemble Sicilian Arancini
12:44 How to Coat the Arancini
14:51 How to Fry the Arancini
16:51 How to Serve Sicilian Arancini
17:06 How to Eat Arancini, E Ora si Mangia...Vincenzo's Plate
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#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouthwatering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).