How to make simple Vanilla Custard - Recipe | Daniella's Home Cooking
A simple recipe for delicious vanilla custard. This could be used for cakes, pies, donuts or anything you want. It's so good!
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Vanilla Custard | English Recipe:
Ingredients
2 cups (480 ml) whole milk
1/3 cup (70 g) sugar
4 egg yolks
1/4 cup (30 g) cornstarch
1 tbsp (15 g) vanilla extract/vanilla sugar
1 tbsp butter
Directions:
1. Whisk together the egg yolks and sugar until it's fluffy and pale in color. After a few minutes, add the cornstarch to the egg yolk mixture and whisk it well.
2. Bring a saucepan with the milk to a simmer. Once it's warm, pour about 1/4 of the milk in the egg mixture and whisk it immediately so the eggs don't start cooking from the heat. Once it's mixed together, pour the rest of the milk slowly while whisking.
3. Transfer the mixture back to the saucepan and let it come up to a simmer on medium low heat. It will take about 1015 minutes for the custard to thicken.
4. Transfer the mixture to a bowl and cover it with plastic wrap, making sure that the plastic touches the surface of the custard. (This will prevent a skin from forming on top)
5. Let cool completely in the refrigerator minimum 2 hours.
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Vaniljkräm | Svenska Recept:
Ingredienser:
4 4/5 dl (480 ml) mjölk
4/5 dl (70 g) socker
4 äggulor
3/5 dl maizena
1 msk vaniljsocker/vaniljextrakt
1 msk smör
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Equipment
Camera: Canon EOS 700D
Editing program: Imovie and FilmoraGo
Photos edited on: PicMonkey
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About Daniella`s Home Cooking!
On this channel I share with you easy to follow videorecipes for delicious desserts and tasty food that you can easily recreat at home.
Daniella
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tags:
vanilla bean custard, the best vanilla custard, cream filling, how to make easy egg custard, custard cream recipe, plain custard recipe, classic princess cake, how to make easy, vanilla pudding, classic vanilla custard
