~ Materials for 6 Taiwanese rice dumplings ~

Ingredients
Boiled bamboo shoots 100g
Char siu 100g
Carrot 50g
3 dried shiitake mushrooms
Dried shiitake mushroom return water 400 ml
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Ingredients Seasoning
1 tablespoon of sesame oil
1 tablespoon of soy sauce
Shaoxing wine 2 tablespoons
1 tablespoon sugar
1 tablespoon of oyster sauce
It was
6 boiled quail eggs
6 bamboo skins

Glutinous rice No. 2 (300g)
Dried shrimp 10g
Dried shrimp return water 50g
2 teaspoons of soy sauce
1 tablespoon of salad oil