This EASY fruit salad recipe is the BEST! Packed with cantaloupe, kiwis, strawberries, pineapple, grapes, mango, and blueberries this is a great dish to bring along to a bbq, picnic, or cookout.

The simple honeylime dressing makes all of the flavors pop! This is a recipe you will find yourself coming back to overandover again.

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INGREDIENTS & PRODUCTS USED:
Santoku Knife: https://amzn.to/2tLETaa
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Glass Mixing Bowls: https://amzn.to/3gCf0AP
Spouted Glass Measuring Cup: http://amzn.to/2oEQdnV

MORE HEALTHY FRUIT RECIPES:
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Mango Blueberry Crisp:    • GLUTEN FREE + VEGAN FRUIT CRISP | MAN...  
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BEST FRUIT SALAD RECIPE
1 cantaloupe, peeled and cut into bitesized pieces
2 mangoes, peeled and cut into bitesized pieces
2 cups red grapes, sliced in half
56 kiwis, peeled and cut into bitesized pieces
16 ounces strawberries, cut into bitesized pieces
1 pineapple, peeled and cut into bitesized pieces
1 cup blueberries

Honey Lime Dressing
1/2 teaspoon lime zest
3 tablespoons lime juice
1 tablespoon honey

INSTRUCTIONS
Combine all the prepared fruit in a large glass bowl.

Combine lime zest, lime juice, and honey in a small bowl or spouted cup. Mix well
Pour the honeylime dressing over the fruit and gently stir to combine. Serve and enjoy!

NOTES
This fruit salad will last in the fridge for 35 days when stored in an airtight container.

Use this recipe as a blueprint and sub in whatever fruits you have on hand.

When possible, choose fruits that are local and in season for the best flavor.

NUTRITION
Serving: 1.25cup | Calories: 168kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 601mg | Fiber: 5g | Sugar: 33g | Vitamin A: 2440IU | Vitamin C: 151mg | Calcium: 47mg | Iron: 1mg

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