We had time to play around and experiment finally. So we made the Smoked Maple Sausage Recipe.

Thanks again to everyone who popped out and to everyone who watches, I am happy to hear people are finding these useful and making sausage at home.

Ham

Salt 15
Brown Sugar 3.75
California Ham Spice 1
Cure 5% 3
Sodium Erythorbate 0.5
Liquid Smoke 0.5
Binder 10
Pure Maple 100


Sausage

Salt 15
White Pepper 2
Nutmeg 0.5
Mace 0.5
Coriander 1
Garlic 5
Cure 5% 3
Sodium Erythorbate 0.5
Binder 10
Ice 100

Here is a link to the Tumbler.

https://amzn.to/4dtPtGf

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you want to play around with a Sous Vide Machine here is a link:

https://amzn.to/3u8oQWy

Here is a link to a Ham Mold I used:

https://amzn.to/361ginY

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smoother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I