How to make Turkey Jerky


Step 1: Slicing the Meat
Using a meat slicer, start by cutting your turkey breast into thin, uniform slices. Thinner slices will ensure faster and more consistent drying. Rotate meat to prevent tailing. Remember even size will ensure even cooking.

Step 2: Marinade and Vacuum Tumble
We used Walton's bold cure with added brown sugar. Place the turkey slices into a vacuum tumbler and add the marinade, ensuring every slice is wellcoated. The vacuum tumbling process helps the marinade penetrate the meat, enhancing its taste and tenderness. We did 45 minutes.

Step 3: Smoking the Turkey Jerky
Set up your smoke screens on a smoker rack and preheat your smoker. Lay out the marinated turkey slices on the screens, ensuring they are not touching each other. This allows for even airflow and smoke penetration. Follow our specific smoke schedule in the video. Keep the smoker going, until the turkey jerky reaches your desired level of dryness and tenderness.

Step 4: Enjoying Your Turkey Jerky
Once the turkey jerky is fully smoked and dried, remove it from the smoker and let it cool down. Then, indulge in this irresistible homemade snack! The turkey jerky can be stored in an airtight container or resealable bags for extended freshness, although it's unlikely it will last long with its amazing taste.

Get ready to savor the perfect balance of smoky, tender, and flavorful turkey jerky made entirely by you. So grab a slice, and let's get started on this jerkymaking adventure!

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