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How to make Varatt Vazhakka | വാഴക്ക വരട്ടിയത്

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Mahimas Cooking Class

Varatt Vazhakka | വാഴക്ക വരട്ടിയത്
A traditional dish made using dried banana , coconut and jaggery.
In older days, surplus ripe bananas were dried under sun and stored in big urns for years!
In this video we share you the tips of dring banana and also making this amazing dish 'Varatt Vazhakka"
Enjoy!!
Happy Cooking!!

Dried Banana 1 3/4 c ( ethakai variety)
Jaggery powder 1/2 c
Water 1/4c
Grated coconut 1 1/4 c
Cardamom powder 1/2 tsp

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posted by olyhc1hr