In this video, we'll show you how to make a mouthwatering Malaysian favorite: Fried Kuey Teow in Silky Egg Gravy, also known as Wan Tan Hor. This dish combines the rich flavors of stirfried noodles with a velvety egg gravy, creating a delightful culinary experience that's perfect for any occasion.

Follow along as we guide you through the stepbystep process of creating this irresistible dish. From stirfrying the kuey teow noodles to preparing the silky egg gravy with fresh seafood and greens, you'll learn all the tips and tricks to make this Malaysian classic right in your own kitchen.

If you enjoyed this video, don't forget to give it a thumbs up and subscribe to our channel for more delicious recipes from around the world. And be sure to leave us a comment below letting us know what you thought of this Malaysian styled Fried Kuey Teow in Silky Egg Gravy Wan Tan Hor recipe. Happy cooking!

#recipe #streetfood

=============================
Tools & Ingredients Used in this video
=============================
Stockpot | Aluminum Body NonStick Ceramic Coating: (AU) https://amzn.to/3vSSgJ7 | (US) https://amzn.to/3vUcUZp
Kitchen Knife Set with Block: (AU) https://amzn.to/3Q0onxu | (US) https://amzn.to/3VSCfO0
Don't forget to like, comment, and subscribe to my channel for more exciting familyfriendly recipes @ ➡    / @hankeriesydney  

For Kway Teow
1 small minced Garlic
150g flat rice noodles (kway teow)
1 tsp light soy sauce
1 TBSP dark soy sauce

For Egg Gravy
2 large prawns, peeled and deveined
3 Scallops
1 clove garlic, minced
90g Fish Cake
100g Choy Sum
23 tablespoons extra virgin olive Oil for cooking
1 egg
1/2 tsp light soy sauce
2 TBSP dark soy sauce
1 TBSP Oyster Sauce
1/2 Cup water or Chicken Broth
Few drops of fish sauce
1tsp ABC Sweet sauce or 1tsp sugar
1 tsp Chinese ShaoXing wine
Corn Starch Water (2tsp Corn Starch & 1tsp water)
Banana Leaves for plating (optional)

Instructions
1.) Stirfry the Rice Noodles: In cooking pan, heat a bit of olive oil over mediumhigh heat. Add minced garlic and stirfry until fragrant.
2.) Add the fresh rice flat noodles to the pan. Stir in light soy sauce and dark soy sauce. Stirfry until the noodles are evenly coated and heated through. Place the stirfried rice noodles on a serving plate or banana leaves.
3.) Prepare the Egg Gravy: Heat olive oil in same pan over medium heat. Add minced garlic and stirfry until fragrant.
4.) Add fish cake slices, prawns and scallops. Stirfry until seafood is cooked through. Remove Prawns and scallop only from the pot and set aside.
5.) In the same cooking pan, add in the choy sum and stir fry for few minutes.
6.) Pour in the Oyster Sauce, light soy sauce and crack an egg and scramble using chopstick until slightly set.
7.) Add in water or chicken broth, fish sauce, ABC Sweet sauce or sugar, and Chinese ShaoXing wine. Stir to combine.
8.) Once gravy is boiling, gradually pour in the corn starch water while stirring continuously until the sauce thickens to your desired consistency. Turn off the heat and ready to serve.
9.) Assemble: Pour the prepared egg gravy over the noodles. Serve with Green Chillies!
Serve hot and enjoy your Malaysianstyle Wat Tan Hor!

===========================
Connect with us!
=============================
➡Youtube:    / @hankeriesydney  
➡Recipes @ Website: https://www.hankerie.com
➡Facebook:   / hankerie  
➡Instagram:   / hankerie  
➡Tik Tok:   / hankerie.syd  

===========================
Chapters:
⏰ Timecodes ⏰
[00:00] Intro
[01:02] Prepare ingredients
[01:53] Cooking Fried Kway Teow (Flat Rice Noodle)
[02:27] Prep the ingredients
[02:50] Cooking the egg gravy
[05:22] Seasoning the gravy
[06:12] Finishing the dish
[07:43] Summarise Recipe and Conclusion

===========================
What We Love:
Get more delicious cooking recipes episode in this Hometown Food Cooking Series! ➡    • Hometown Food Cooking Series  

Get more delicious Fried Kway Teow Recipe ! ➡    • Better Than Takeout Stir Fry Flat Ric...  
===========================

粿条
1 小颗切碎的大蒜
150克 粿条
1 茶匙 生抽
1 汤匙 黑酱油

蛋汁用
2只大虾去皮、去肠
3 扇贝
1 瓣大蒜切碎
90克鱼饼
100克菜心
23汤匙特级初榨橄榄油用于烹饪
1 个鸡蛋
1/2 茶匙 生抽
2 汤匙 黑酱油
蚝油 1 汤匙
1/2 杯水或鸡汤
鱼露几滴
1茶匙ABC甜酱或1茶匙糖
1 茶匙 中国绍兴酒
玉米淀粉水2茶匙玉米淀粉+1茶匙水
电镀用香蕉叶可选

指示
1.) 炒米粉在平底锅中用中高火加热一点橄榄油。加入蒜末炒香。
2.) 将新鲜米粉加入锅中。加入生抽和老抽搅拌。炒至面条均匀裹上一层热透。将炒好的米粉放在盘子或香蕉叶上。
3.) 准备蛋汁在同一个平底锅中用中火加热橄榄油。加入蒜末炒香。
4.) 加入鱼饼片、虾和扇贝。炒至海鲜熟透。仅将虾和扇贝从锅中取出并放在一边。
5.) 在同一锅中加入菜心炒几分钟。
6.) 倒入蚝油、生抽打入鸡蛋用筷子炒至稍凝固。
7.) 加入水或鸡汤、鱼露、ABC甜酱或糖、以及绍兴酒。搅拌混合。
8.) 肉汁煮沸后逐渐倒入玉米淀粉水同时不断搅拌直至酱汁变稠至您想要的稠度。关掉火准备上菜。
9.) 组装将准备好的蛋汁倒在面条上。与青辣椒一起食用
趁热享用马来西亚风味的 Wat Tan Hor