This Originated from the Yorubaland but in recent times most people are warming up to it because of its unique taste.
ingredients
habenero pepper (atarodo)
jalapeno pepper (shombo)
green bell pepper
onion
rosemary
veg oil
salt
seasoning cube
smoked Hake fish (kpanla)
kponmo
Beef
curry powder
boiled eggs
crayfish