I want to show you how to safely modify a pressure canned recipe. I am making pizza sauce. Just a word of note is said 1 tbsp of salt in the video but it is really 1 tsp (or to taste)
These are the ingredients i used
13 cups of tomato puree
1 and a half of red peppers
34 cloves garlic
1.5 tsp salt, oregano, basil
2 tbsp brown sugar
I roasted the red peppers and garlic for 15 minutes at 400 degrees
I am passionate about food preservation, canning, fermentation and dehydration. I also love gardening. I plan to share as much as I can with all of you.

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Here are links to some of the products I use.
Steam Canner: https://amzn.to/3ggYKqg
Presto 23 qt pressure canner: https://amzn.to/2XGtqe9
Bernadin complete book of home preserving: https://amzn.to/3kaeFYp
Batch(food preservation book). https://amzn.to/3ASpTYv
Bernadin mason jar lids: https://amzn.to/3sAMhCD
Kitchen aid mixer: https://amzn.to/3D1Bs1u
Nesco dehydrator: https://amzn.to/2XHpNEP
Magnetic wand cap lifter: https://amzn.to/37ZOHRM
Steam Mop https://amzn.to/3zFoTWH

So easy to preserve : https://setp.uga.edu

National center for home food preservation : https://nchfp.uga.edu

Health Canada
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