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How to Smoke Baby Back Ribs on the Big Green Egg

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The beautiful kiss between smoke and meat—that alchemy of fat and spice. There's just something unforgettable about great ribs.

For a starttofinish rundown on temperature, timing, seasoning tips, sauce techniques, wood recommendations, and more... check out the video below and tackle your next set of BabyBacks with confidence!

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posted by fruktbarmp