Are you tired of eating dry Chicken Wings? Just check out this video your Uncle Bird shows you every step needed to smoke delicious Chicken Wings on the Weber Kettle each and every time. This video gives you the complete process that I use when I fire up the Weber Kettle and it also features three different cuts of wings. If you have a question please drop a comment below and I will respond. Thanks for watching!

Total Cook Time: 1 hour

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00:00 Start.
00:15 Trim and Prep.
01:18 The Party Wing Cut
01:22 The Hooters Cut
01:31 The Love Cut
02:06 Make the brine.
02:49 Set up the grill for indirect cooking.
04:02 Clean the grill grates.
04:21 Remove chicken from the brine and season.
05:19 Putting the Chicken Wings on the grill.
06:27 Temp Check (Done)
07:17 The Verdict. Juicy as Charged.

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Amazon Links
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48 Blade Jaccard (in the video)
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45 Blade Jaccard (Easier to disassemble and clean)
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2Cup Pyrex Glass Measuring Cup
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OXO Good Grip Poultry Shears
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1gallon container for making the Brine
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Plastic Cutting Board (This is better Uncle Bird's is old one)
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6 inch Dexter Russell Boning Knife
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22 inch Weber Kettle Classic
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Brine Bags 10 Pack
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One Gallon Smoking Brine Recipe
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Step 1. Pour in one cup of cold water into the 4 Cup Pyrex/Glass measuring cup.
Step 2. Use any plain salt and pour into the water until the water level reaches 1 ½ cups.
Step 3. Pour the saltwater slurry into the 1gallon container, fill to the 1gallon mark, and stir until it the salt has dissolved. If you feel the need to throw some money down the sink. Now is the time to do it. Go ahead and add your fruit juices, soy sauce, and herbs, etc.

Your brine is now ready to use.