I smoked the BEST PORK RIBS i've cooked in the Weber Kettle and i'm going to show you how.
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Now, back to the pork ribs. I'll take you through step by step what you need to do to nail the perfect pork ribs. We'll go through the Weber setup, how to trim the pork ribs, how to season them and everything else you need to know like cooking temperatures too.

The link to the pork rib glaze is here too, trust me on this.... It's amazing!
   • Homemade Glaze Recipe for Ribs, Chris...  

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#howtosmokeporkribs #porkribs #lownslowbasics