Spiralizing Jicama (aka Mexican Yam Bean or 'Bang Kuang;) into noodleslike strands is a great fun way to enjoy Jicama. Spiralized Jicama can be used in noodles dishes to replace the flourmade noodles, Jicama is also a very popular ingredient in Asia, where it is used in many dishes including as the main ingredient for fillings for spring rolls or dumplings.

Explore new ways to enjoy vegetables, get PlantStronger.

For more information on the spiralizer used in this video, go to the amazon page for this Westmark Vegetables Spiralizer
https://amzn.to/3if203E (Amazon.com)
https://amzn.to/36iI4uu (Amazon.sg)
DISCLOSURE: These are Amazon affiliate links, I may receive a small commission if you make purchases through the links

Spiralizing Jicama NOTES/TIPS
1. CHOICE of Jicama
Choose small/mediumsized Jicama for spiralizing. Avoid using irregular shaped ones for spiralizing.
2. STORAGE after spiralizing
Spiralized carrots keep well in the fridge if kept dry
3. SECURE the Spiralizer well
Make sure the spiralizer is secured firmly to your kitchen worktop
4. CHOOSE Spiralizer Blade
Choose the type/size of blade needed
*Different spiralizers may have different types of blades or different mechanisms for attaching to kitchen worktop check the manual for instructions

#HabitsDoctorKitchen