Welcome to the "How To" series by Inspiralized! Learn how to spiralize your favorite veggies with these helpful short videos.

In this video, learn how to spiralize jicama:

Preparation: Peel the outer skin and slice the ends off flatly and evenly, if needed.

Cook method:
Simmer in soup, 5 minutes
Serve raw
Roast at 400, 10 minutes
Saute, 5 minutes

Storage: seal in an airtight container and save for up to 5 days in the refrigerator. Does not freeze well.

Best Blade for Spiralizing: Blade C, D

Best Dish to Make: Salads, Noodles, Soups, Rice

Click here for spiralized Jicama Recipes: http://www.inspiralized.com/category/...

The spiralizer used in this video is The Inspiralizer, the official spiralizer of Inspiralized, the definitive resource for spiralized cooking. To order yours today, go to http://www.inspiralized.com/theinspi...

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Shot and edited by Adam Reichardt Photography: www.adamreichardtphotography.com