Here are my quick tips on how to store & refresh Green Onions, Parsley, Cilantro, Artichoke, and Spinach. By following these tips and tricks, you can keep these items fresh for weeks months depending on the item.

As of April 2nd, when this video was recorded:
• Parsley was from February 1st
• Cilantro was from March 1st
• Artichoke & Spinach were from March 25th
• Green Onions have been around a couple of months

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