It's Cleaver time once again Knife Nerds! Colin is back and here to teach you how to properly use a Chinese cleaver. From meats, to small veggies, to a giant Napa cabbage, Colin knows all the tricks! Stick around to learn exactly what it takes to gain the esteemed title of "Cleaver Master".

Chapters:

Safety Intro 00:52
Ginger and Garlic 04:27
Scallions and Chilis 09:51
Carrots 12:33
Napa Cabbage 15:04
Rotisserie Chicken 16:50
Skin on Pork Belly 21:56
Flank Steak 27:44
Chicken Thigh 30:07
Outro 32:07

For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com

Find our shirts, hats, and other merch at https://knifewear.com/collections/shi...

Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.

Join our community:
▶ Instagram   / knifewear​  
▶ Facebook:   / knifewear​  
▶ Twitter:   / knifewear  
▶ Discord:   / discord