Learn the simple steps to using a Class K fire extinguisher on commercial kitchen fire before a fire emergency occurs. This fire extinguisher training video shows you how to use a Class K fire extinguisher using the P.A.S.S. (Pull, Aim, Squeeze, and Sweep). Fire extinguishers that have a K rating are designed to extinguish fires involving vegetable oils, animal oils, or fats utilized in commercial cooking appliances.

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