In this video I will show you How to use the weber vortex & the best method i found to maximize the heat output of the weber vortex.

What is a Weber Vortex:
The Vortex is a cone of 20 gauge ( sometimes) 304 grade stainless steel. It is designed to work in Weber Kettle and can be used four different ways to create two zones of direct and indirect heat.

Vortex Benefits
The Vortex can redirect the flow of heat up and around the meat which can turn your kettle into a true indirect 'smoker'./ air fryer. The Vortex create a high heat that is directed upwards, the heat then falls down around the kettle lid.

There are many other ways to use the vortex, this is just one, the vortex is an amazing tool that can cook up some amazing dishes.

Chapters
0:00 IntroHow to set up a vortex on a weber master touch
0:33 What is a Vortex
0:55 Why/How to set up foil
1:45 Setting up the coals
2:55 Setting up the wood
3:46 500 Degrees
4:00 Lets Cook


How to use it
Step One: Completely open bottom vents
Step Two: Place foil over bottom grate then place vortex on top and trace around with a sharp knife
Step Three: Remove the center
Step Four: Insert coals, then lighter cubes or tumble weeds and light them. (add more if needed0
Step Five: Let sit for 2030 min until coals turn white
Step Six: place back top great and add a wood chunk or two and begin adding food.