A HUGE chocolate chiffon sponge cake that always turns out! Does not fall off! With a hand mixer!
The sponge cake turns out to be extremely tasty, perfectly cut even in a warm form. Does not crumble. It is very well suited for 3 D cakes! This biscuit can be eaten simply as an independent dessert, it is so delicious! From the simplest ingredients!
INGREDIENTS for a sponge cake on a 30 cm mold (as in the video)
(all products are at room temperature)

12 large eggs
are divided into whites and yolks!
16 g vanilla sugar
a pinch of salt
60 g of corn starch
360 grams of sugar
240 ml of milk
180 g of odorless vegetable oil
400 gr flour
100 g cocoa powder (not alkalized)
20 g baking powder


bake at a temperature of 175 degrees Celsius at an average level without convection topbottom mode for about 60 minutes. Before the dry skewer.

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