5 minute amazing cannelloni pasta in a creamy white sauce stuffed with minced beef meat my family's favourite recipe, which I got from an old woman in Italy. Creamy bechamel sauce is a great addition to an old recipe. I cook it every Sunday!
In this video I show you how to prepare this delicious and healthy dish. Get inspired by this simple yet tasty recipe and bring the flavours of traditional cuisine into your home!

Meat:
Extra Virgin olive oil
2 cloves of garlic (smashed)
1 white onion
1 table spoon of butter
2 carrots
250g minced beef meat
4 cloves of garlic (smashed and cut)
1 red paprika
100g of сhampignons
Dill
Salt and pepper
Parsley

Sauce:
Extra Virgin olive oil
Half of red onion
1 table spoon of flour
200ml of cream
Dill and parsley to taste
Salt and pepper
Vegetable stock or water

Cannelloni:
Stuff pasta with meat
Pour our white sauce over cannelloni
Bake for 20 minutes at 200 degrees
Mozzarella cheese
Bake for 10 minutes at 200 degrees
Decorate with fresh basil

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