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Recipe:
2 eggplants
Mushrooms 250 gr.
Bell pepper 1.5 pcs.
1 yellow onion
Sugar 1 tsp.
Salt to taste
Ground pepper to taste
Soy sauce 2 tbsp.
Balsamic vinegar 2 tbsp.
2 cloves of garlic
Cilantro a small bunch
Vegetable oil for frying

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