We really liked this fish recipe. The hake turns out tender, juicy, aromatic and very tasty. Even children will like this fish.

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Written recipe below

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✅RECIPE✅
Hake 1 kg
Water to cover the fish with water
Bay leaf 2 pcs.
Black pepper 810 pcs.
Salt to taste

Onion 1 pc.
Carrots 1 pc.
Flour 1 tbsp.
Fish broth 1 glass
Sour cream 150 g
Salt, ground black pepper to taste
Pinch of sugar to balance flavors