I don't fry anymore! The best fish recipe my Spanish family taught me!
Ingredients:
Hake 3 pcs.
Remove fins.
Make cuts like in the video.
Place the fish in a bag.
Marinade:
1/3 teaspoon ground pepper.
1 teaspoon fish seasoning.
Juice of 1/2 lemon.
1 tsp mustard.
vegetable oil.
soy sauce.
mix well.

Pour the marinade into the fish.
mix well.
Set aside to marinate for 20 minutes.
Celery sticks 78 pcs.
Place the fish on top of the celery.
Pour the marinade over the fish.
Cover with damp parchment and foil.
Bake for 2530 minutes at 180°C.

56 large potatoes.
halve.
Remove the core.
vegetable oil.
Add the potatoes to the roasting pan.
Cook until golden brown.
Turn the potatoes over.
100g butter.
Rosemary.
Clove of garlic.
black pepper
200 ml broth.
Cover and cook for another 10 minutes.

after 30 minutes.
Remove foil and parchment.
Bake for another 5 minutes.

Sauce:
Blue cheese.
100 ml wine.
Melt the cheese.
200 ml cream.
Salt.
Masago caviar.
Bon appetit!