I eat pork ham hock only according to my husband recipe! Fantastic outcome
Ingredients:
pork ham hock 1.8 kg (4 lb)
water
onion 200 g (7 oz)
carrot 100 g (3.5 oz)
bay leaves 10 g (0.35 oz)
salt 30 g (1 oz)
black peppercorns 10 g (0.35 oz)
BOIL IT OVER MEDIUM FIRE 4 H
garlic 5 cloves
TO COLD 10 H
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