I found the easiest way to make a puff pastry appetizer. Ready in 10 min

Ingredients:
puff pastry: 800 g (28 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
mayonnaise: 50 g (1.8 oz)
boiled eggs: 3 pc
mushrooms: 300 g (11 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
tomato sauce: 50 g (1.8 oz)
parmesan: 200 g (7.1 oz)
parsley: 10 g (0.4 oz)
eggs: 1 pc
poppy seeds: 10 g (0.4 oz)
parmesan: 20 g (0.7 oz)
sesame seeds: 10 g (0.4 oz)

Sauce:
sour cream: 200 g (7.1 oz)
parsley: 15 g (0.5 oz)
garlic: 10 g (0.4 oz)
vegetable oil: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 5 g (0.2 oz)

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