I found this recipe in a Spanish magazine from the 60s! My kids ask to cook it every day! Join me in my kitchen as I recreate this timeless classic. The combination of tender chicken, crispy potatoes, and a creamy sauce will have your family begging for more. It's easy, delicious, and packed with flavors everyone will love.

Shopping List for this Recipe:
2 tablespoons of olive oil
2 tablespoons of soy sauce
1/2 of lemon
1 teaspoon of mustard
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon of black pepper
2 chicken breasts
5 potatoes
1 ounce (30 grams) of Parmesan cheese
6 strips of bacon
9 small mushrooms
1 white onion
2 cloves of garlic
5 fluid ounces (150 milliliters) of chicken stock
Fresh thyme sprigs
7 fluid ounces (200 milliliters) of cream
2 tablespoons of flour
1 green bell pepper
6 mini cucumbers
12 cherry tomatoes
1 sprig of green onion
Bunch of parsley

My kitchen stuff:
Potato cutter https://amzn.to/4eWmIDN
Tiny garlic grater https://amzn.to/45xL2aP
Cheese grater https://amzn.to/45vaMo9
Knife https://amzn.to/4cprhEF
Knife sharpener https://amzn.to/3VNjyd5
Pan https://amzn.to/3VxouCA
Cutting board https://amzn.to/3xbKgUp

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