I got into the worldfamous Krug Champagne house, a place where only a select few are allowed.

We were given access to their cellar, where they store wines over 100 years old. We even have a private lunch, created by a 3 Michelin star superchef, an exclusive champagne tasting, visited one of their vineyards, and discovered the secrets behind one of the world's best champagnes.



Watch me critique my restaurant    • Critiquing MY OWN MICHELIN STAR Resta...  

Follow my journey on instagram:   / alexandertheguest  

My name is Alexander. I’m the coowner of a ONE Michelin star restaurant, and I’m on a mission to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.


Check out my restaurant:
  / 42restaurant