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Ingredients for 6 people
1,500 grams of beef leg slices (osso buco)
800 grams of oxtail
500 grams of celery
45 mediumsized potatoes
4 dry onions
56 sliced carrots
1 parsley root (optional)
100 ml dry white wine
100 ml olive oil
Juice and zest of 1 lemon
salt pepper
some parsley