SPAGHETTI WITH NDUJA AND BURRATA!!! Fast and incredibly tasty.

Ingredients for 4 persons:
0,7lb/320g of spaghetti.
0,44lb/200g of cherry tomatoes.
0,66lb/300g of tomato sauce.
3,5oz/100g of nduja.
Basil.
2 Cloves of garlic.
Extra virgin olive oil.
Salt.
Black pepper.

Method:
Cut the cherry tomatoes in half, season with oil, salt, thyme and bake at 212°F/100°C for 90 minutes.
Cook the spaghetti in plenty of salted water.
Finely chop the shallot. Peel and coarsely cut the nduja. Sauté the garlic with oil, add the shallot and cook for a few minutes. Add the tomato sauce, salt, black pepper, basil and cook for 10 minutes. Add the nduja, a ladle of cooking water and let it melt; remove the garlic.
3 minutes before the indicated time, drain the spaghetti in the pan and finish cooking in the sauce with cooking water. Stir with oil, cooking water and fresh basil.
Serve with plenty of sauce, burrata and confit tomatoes.

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Thanks for watching! Cook with joy.
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