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Cooking recipe and ingredients:
60g dried cranberries.
80 dried apricots.
50g raisins.
40g plums.
Leave in cold water for 15 to 20 minutes.
This is necessary to drain the preservative and activate beneficial substances.
Dry.
100ml of water.
20g fastdissolving gelatin.
Mix.
50g walnuts
50g Peanuts.
Fry in a pan.
Chop dried fruits.
350 cottage cheese.
80g Natural yoghurt.
Grind with a blender.
Prepare an empty pack of juice or yogurt.
Melt the gelatin.
Mix the curd mixture and gelatin.
Add nuts.
Add 50 pumpkin seeds.
Mix.
Put the mixture in a box.
Cover with food foil.
Place in the fridge for 2 hours.
Bon appetit!
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