I simply pour eggs over the cabbage! I cook it every day for breakfast, very tasty!
In this video, you will see how I prepare a simple but incredibly delicious breakfast dish eggs poured over cabbage. This is a quick and easy recipe that I make every day. The eggs blend seamlessly with the juicy cabbage, creating a delightful combination of textures and flavors. Don't miss the chance to enjoy this wonderful breakfast!

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✅ Ingredients:

300 g cabbage.
Juice of 1/2 lemon.
1 tablespoon of white wine vinegar.
Salt to taste.
Ground black pepper.
Oil for frying.
4 eggs.
Onion.
Sweet paprika.
Tomato.
Bell pepper.
Sesame seeds.
80 g cheese.
Enjoy your meal!

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