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I Made The Viral Rice Paper Croissant

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Inga Lam

here i am, committing a heinous bread crime, all in the name of science!! and for us to find out the deep, dark truth of whether this rice paper... croissant, actually tastes good.

if you'd also like to try and create this little abomination, here's what i used:

5 eggs
a little under 1/4 cup Sugar
1/2 cup + 2 tbsp milk
2 tbsp butter, melted
1 tsp baking powder
1/2 tsp vanilla extract
bake at 350F for 30min

Music by Epidemic Sound. Free 30 day trial here:
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