A recipe for a fragrant and delicious dinner for the whole family. Delicious and quick dinner. I make this casserole every weekend for my loved ones! Broccoli and cauliflower are very tender and soft. This Vegetable Casserole is quick and easy to prepare. Fried vegetables are a very healthy and light dish. So cook your vegetables and you will have a delicious dinner. I have never eaten broccoli with cauliflower so delicious. Delicious casserole recipe. I make this vegetable casserole every weekend! Delicious broccoli and cauliflower recipe
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RECIPE AND INGREDIENTS:
1 cauliflower.
Water.
Salt 1 teaspoon.
Bring to a boil.
Milk 2 tablespoons.
Cook for 5 minutes.
1 broccoli.
Cover the broccoli with water.
Salt 1 teaspoon.
Bring to a boil and cook for 2 minutes.
Leek.
Olive oil.
Fry over medium heat.
8 mushrooms.
Salt. Black pepper.
Fry until done.
1 yellow bell pepper.
Stir the vegetables.
1 branch of cherry tomatoes.
4 eggs.
Salt. Black pepper.
Milk 2.5 cups/500 ml.
Flour 130g / 4.58oz.
Mix well.
Dill and parsley.
2 garlic.
Pour in the egg mixture.
Cheese 150g / 5.29oz.
Add cheese.
Cook in the oven for 40 minutes at 180°C (350°F).
Mayonnaise 2 tablespoons.
Greek yogurt/sour cream 2 tablespoons.
Salt.
2 garlic.
Mmm... very tasty .
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