Chiffon cake has an incredible airy and soft texture, but can be a little tricky. I'll cover it all so you can create your own layer cake using chiffon.

RECIPE IN VIDEO (4 thin layers of vanilla chiffon filled with chopped mangoes, balsamic strawberries, and honey whipped cream)
www.sugarologie.com/recipes/vanillachiffonwithmangoesandbalsamicstrawberries

This Vanilla Chiffon cake is listed in my Cakeculator. I have may pan sizes available and notes for baking each kind:
https://cakeculator.sugarologie.com/'>https://cakeculator.sugarologie.com/

⏱ TIMESTAMPS
00:00 Intro
00:45 Vanilla Chiffon Cake Recipe
02:36 What do stiff peaks look like in a meringue?
03:52 How to fold egg whites into a cake batter
04:46 How do you know when a chiffon cake is done?
05:00 Why do chiffon cakes shrink or fall? Let's look at what happens when you underbake.
05:32 How to cool a chiffon cake upside down
06:21 Mangoes, strawberries and honey whipped cream for the chiffon cake
07:01 What would I change the next time I made this cake?

TOOLS USED IN THIS VIDEO:

Wilton Tip
https://amzn.to/3iQcnNR
Large Piping Bags
https://amzn.to/32DaJe2
Turntable
https://amzn.to/3g72Vo0
Kitchen Scale
https://amzn.to/3ACfSQh

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MUSIC
Middle School, The Field Tapes Lilo https://chll.to/e6f07dfa

Happy baking, friends ♥

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