Chef Kim Daeseok reveals all of his 30 years of knowhow.
I hope it will be of great help to those who are just starting out in the restaurant business.
Today, I will reveal the recipe for cold cucumber soup.

[Cucumber Cold Soup Recipe]
1. 2 white cucumbers
2. 1 red pepper
3. 1 Cheongyang pepper
4. 1/2 onion
5. 4 tablespoons of soy sauce for soup
6. 2 tablespoons of anchovy fish sauce
7. 2 cloves of garlic (minced)
8. 2 tablespoons of sugar
9. 1/4 cup vinegar
10. 1 tablespoon of sesame seeds
11. 2 tablespoons of plum liquid
12. 1 liter of bottled water
13. 1/2 lemon
13. 1 spoon of salt (adjust the final seasoning)
14. Ice Add ice when eating
#Cucumber cold soup #Cucumber dish #Chef Daeseok Kim