I surprised all the guests! Quick and easy puff pastry appetizer

Ingredients:
puff pastry: 800 g (28 oz)
mustard: 50 g (1.8 oz)
cheese: 100 g (3.5 oz)
cheese: 50 g (1.8 oz)
cherry tomatoes: 9 pc

The filling:
boiled potatoes: 2 pc
canned corn: 100 g (3.5 oz)
canned red kidney beans: 100 g (3.5 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 10 ml (0.3 fl oz)

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