#foodiefusion #easychickenbiryani #simplechickenbiryani
#chickenbiryani #chickenbiryanirecipe #bachelorchickenbiryani #spiceeatsrecipes
#recipe #cookingchannel #cookingfun #cookingfusion
#spiceeatsrecipes #spiceworld

Simple Chicken Biryani for Beginners | Chicken Biryani Recipe for Bachelors | Simple Chicken Biryani for Bachelors | Chicken Biryani with Biryani Masala | Chicken Biryani | Chicken Biryani Recipe | How To Make Chicken Biryani | Easy Chicken Biryani Recipe

Ingredients for Chicken Biryani:

Chicken, pieces with bones 1 kg
Basmati Rice 500 gms (3 cup measure)

For Cooking Chicken:

Onions, sliced (around 5 medium sized onions)
Ginger Garlic
Tomatoes, sliced 2 medium
Green Chillies, slit 78
Ready made Biryani Masala 5 tbsp
zerra 1 Tbsp
kari pata 23
Black pepper 1012



For Cooking Rice:

Salt 2 1/2 tablespoon
Water to boil the rice around 2.5 litres

Preparation :

Clean & wash the chicken pieces. Drain the water or pat dry.
Slice the onions and tomatoes. Slit 6 green chillies
Wash & soak the Basmati Rice for 30 mins.


Process :

To cook the Chicken:

Add 1 cup water in cooker, add sliced onion, garlic, chillies and tomato.
Cook for 510 minutes and off the flame and open the cooker.
Mashed the boiled material and add oil
Now add the chicken pieces, mix and fry on high heat for 23 mins.
Add the ready made Biryani Masala, mix and fry on medium heat for 3 mins after adding a splash of water.
Cook on low heat for 2 mins till oil separates.
Cover & cook on low heat for around 2025 mins till chicken is tender. Remove the lid after 10 mins, give a mix and close the lid again.
Dry up any excess water to get a thick gravy.

To cook the Rice:

Take one more heavy bottom pan & add around 2.5 litres of water. Place it on high heat.
You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste.
Once the water starts to boil or bubble, add Salt 2 1/2 tablespoon (two and half tablespoon)
Stir it well to dissolve the salt completely . The water must be very salty.
Once the water starts boiling, add the strained basmati rice & stir it well.
Continue to boil it on high heat, stirring few times very gently to not break the rice.
After 89 minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. Set it aside.

Layering the rice and cooked chicken:

Take a heavy bottom pan and spread half the cooked rice as the 1st layer.
Now spread the cooked chicken with gravy on top of the rice uniformly as shown in the video.
Next, spread the balance rice as the top layer.
Sprinkle some mint leaves on top of the rice. Close the lid and cook on low heat for 78 mins.
Allow it to rest for around 20 mins.
Once you open the lid, mix the chicken and rice evenly.

   / @foodiefusion08  

Subscribe This channel:
‪@foodiefusion08‬ ♥