LIVESTREAM: On December 14th from 12 p.m. to 1 p.m., join chef, business owner and author Nancy Silverton for a demonstration and discussion about her journey in the culinary industry.

Chef Nancy is the chef and coowner of Mozza Restaurant Group, which runs LA's acclaimed Osteria Mozza, Pizzeria Mozza, Mozza 2 Go and Chi Spacca. Chef Nancy's most recent book, "The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook" came out in November of 2023.

About Nancy Silverton:
Nancy Silverton is the coowner of the Mozza Restaurant Group which consists of Michelinstarred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, and chi SPACCA in Los Angeles and Pizzeria Mozza Newport Beach. In the fall of 2020, Mozza opened in Los Cabos, Mexico and Pizzeria Mozza opened in London. In 2022, Osteria Mozza opened in Singapore at the Hilton Orchard.

In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef.” That same year, she was also listed as one of the Most Innovative Women in Food & Drink by both Fortune and Food and Wine magazines. In 2017, Nancy was profiled in an episode of Netflix’s awardwinning docuseries Chef’s Table. She was also featured in the G.O.A.T. series on Masterclass that premiered in 2023.
Nancy is the author of nine cookbooks, including Desserts (1986), Breads from La Brea Bakery (1996), Pastries from La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007), The Mozza Cookbook (2011), Mozza at Home (2016), and chi SPACCA (2020). Her next cookbook entitled The Cookie That Changed My Life will be released in the fall of 2023 and is currently available for preorder.
Nancy is also an active participant in fundraising for charitable causes Including No Kid Hungry, the Los Angeles Food Bank, and Alex’s Lemonade Stand Foundation.