We can grow some BIG veggies (and incredible fruits) in Alaska but how can we possibly use them all up and preserve them in a way that will feed our family and save us money at the grocery store?

This is SUCH a fun topic to talk about and over the years, we've learned to embrace our climate and we've learned to preserve all that Alaska provides us in nutrient dense and creative ways that are so tasty!

I'm excited to share what I've learned and to help you brainstorm different ways to preserve and utilize all that Alaska offers.

Also, we have several classes coming up like Canning, Fermenting, and Gardening in Alaska. You can check out the classes here: https://commongroundalaska.com/produc...

Plus, be sure to check out the upcoming Alaska Homestead Expo: https://commongroundalaska.com/alaska...