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Idly Podi Ghee Karam Idly

Ingredients:

Red Chillies 1517
Chana dal 1 tsp
Urad Dal 1 tsp
Pepper 1 tsp
Toor dal 1/2 tsp
Cumin 1/2 tsp
Rice 1/2 tsp
Mustard 1/2 tsp
Tamarind few pieces
Curry leaves 3 sprigs
Sesame seeds 1 tsp
Hing pinch

Method:

In a pan add all the ingredients one by one . Slowly dry roast all the spices and let it cool . Add salt and grind into coarse powder.
Serve it with Idly Dosa or even with Rice



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