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If I could make only one dish this summer...

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Rainbow Plant Life

Get the printable recipe here: https://rainbowplantlife.com/lemonor...

How to make preserved lemons: https://rainbowplantlife.com/howtom...

‍ MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600page “vegan flavor bible” and get 150 globally inspired, flavorforward recipes!

Preorder here: https://rainbowplantlife.com/bigvegan...

PS: SAVE YOUR RECEIPTS! If you preorder my book, there will be some incredible bonus content that y'all have been asking for Announcing this very soon!

IN THIS VIDEO
All Clad sauté pan: https://amzn.to/3rq9XgV
Preserved lemons: https://amzn.to/45hzUPk

MY KITCHEN ESSENTIALS

Knives: https://kankitchen.com/meettheknives/ (get $5 off using code "nisha")
Large Cutting Board: https://amzn.to/3spsW60
All Clad saucepan: https://amzn.to/3RsGJZx
Dutch oven: https://amzn.to/35SLfa6
Cast iron pan: https://amzn.to/3fYOvcM
Vitamix professionalgrade blender: https://amzn.to/406rabM
Vitamix 32ounce container: https://amzn.to/3RbGRdw
Food processor: https://amzn.to/38L8Aub
Digital scale: https://amzn.to/3TSHVng
Sheet pans: https://amzn.to/4d9NmbD

KEY MOMENTS

00:00 Introduction
00:10 Spiced Chickpeas
01:40 Prep the Salad Ingredients
05:39 Cook the Orzo
06:07 Make the Sauce and Assemble

posted by brttbdncn3i