If you have flour and 2 eggs, they are so delicious you can make them every Christmas.
They are so delicious that you can cook them every day for lunch or dinner. Eaten in 5 minutes, you want to eat it again and again. Delicious, easy and simple! Famous restaurants sold 1,000 pieces a day. The famous recipe that won a million hearts. Do you want to surprise your guests? You will be surprised by the effect! A simple and delicious recipe that anyone can prepare. Very tasty and very simple recipe. Cook with pleasure! Cook with love!

SUBSCRIBE:
   / @przepisy_od_olgi  
Turn on subtitles! They work for you!
Let's make soft homemade bread!
Subscribe, like and cook!

Cooking recipe and ingredients:

200 ml of warm water.
200 ml of warm milk.
1 tablespoon of sugar.
8 g of dry yeast.
Mix everything well.
Cover with a kitchen towel and set aside for 5 minutes to activate the yeast.
Stir again.
2 eggs.
150 ml of vegetable oil.
Mixing.
Sift 500 g of wheat flour through a sieve.
1 teaspoon of salt.
Mix everything together.
Add another 250 g of wheat flour.
Mix with a spatula.
Flour.
Knead the dough until it is medium soft.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with foodgrade film.
Set the dough aside in a warm place to rise for 1 hour.
The dough rose well. Airy like down .
Knead the dough.
Shape the dough into a ball.
Divide the dough into 4 parts.
Form a ball from each piece of dough.
Leave the dough covered on the work surface for 1015 minutes.
Sprinkle the table with flour.
Roll out the dough to the size shown in the video.
Lubricate the surface with oil.
Place a second rolled out dough of the same size on top.
Lubricate the surface with oil.
Roll up.
Place on a baking tray.
Cover with cling film and put in the fridge for 30 minutes.
400 g of cottage cheese.
2 tablespoons of Recotta cheese.
Freshly chopped parsley.
Mix well.
Divide into 20 equal parts.
Roll out to a diameter of 1820 cm.
Add the cottage cheese filling.
Roll up.
Secure the edges.
Form the buns.
Place on a baking tray lined with baking paper.
Do the same with the remaining dough.
You can add any toppings you like.
Cover with a kitchen towel and set aside in a warm place for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mixing.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180°C (365°F) for 2530 minutes.
All is ready.
They are so delicious that you can cook them every day for lunch or dinner.
Did you like this recipe?
Enjoy your meal!


Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.

To not miss new videos, SUBSCRIBE by clicking here:    / @przepisy_od_olgi  
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.

#recipes_from_Olga
#recipes
#buns