Let's make spicy soup pasta

[Ingredients]
200g of thin pork belly, onion and pasta noodles

[How to make it]
1. Stirfry pork belly, shredded onions, and 1 spoonful of minced garlic.
2. Add 1 spoonful of red pepper powder and 1 spoonful of thick soy sauce and stirfry them.
3. Pour 3 cups water (about 540ml) and boil it with 1 tbsp red pepper paste, 3 tbsp tomato spaghetti sauce, and pasta noodles.
(It's good to boil it with a lid on. If you don't have enough water, add more.)
4. Add cabbage, bok choy, if you have. (Optional)
5. Finish with pepper.

#Soup pasta